by Michel Pitrat, Claude Foury · Editions Quae · tapa blanda · ISBN 9782738010667
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This book tells the story of the evolution of about thirty vegetable species from their domestication to the present day. Through a multidisciplinary approach covering botany, genetics, geography, history, and ethnobotany, the authors explore how everyday vegetables have diversified and adapted over the centuries, influenced by human societies and scientific progress. It is an essential reference for students, researchers, horticultural professionals, and curious readers interested in the interaction between biodiversity and human history.
