by Letitia Baldrige · Madison Press · tapa dura · ISBN 9780385489645
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«In the Kennedy Style» is the history, culture and gastronomy work by Letitia Baldrige, published by Madison Press in hardcover (144 pages, in English).
It recreates the most celebrated White House evenings during John F. Kennedy's term, from the dinner at Mount Vernon to the Pablo Casals gala. It includes guest lists, anecdotes, photographs, menus and recipes from chef René Verdon, with six notable occasions such as the tribute to André Malraux or the Nobel Prize evening.
The work was published in 1998 and includes bibliographic references and indexes, as well as menus and recipes by René Verdon, White House chef.
It will appeal to fans of White House history, American culture and the cuisine of the era.
