by Peio García Amiano · García Amiano, Pedro · tapa blanda · ISBN 9788460796695
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«La alta cocina vasca en miniatura» is the cookbook by Peio García Amiano, published by García Amiano, Pedro in paperback (210 pages, in Spanish).
The book explains the Basque tradition of going for pintxos and how that custom has evolved from simplicity to sophistication. The picas are presented as a derivation of the pintxo: small portions of haute cuisine served as appetizers at the table of a great restaurant, recovering more substantial dishes in miniature format.
The cover adds the subtitle 'Pinchos y Picas'. Published in December 2003. ISBN 9788460796695.
For fans of Basque cuisine and the pintxo tradition, with an interest in miniature versions of restaurant dishes.
