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La Cocina Andaluza
by Joaquín Lacalle Lamata · Editorial Arguval · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Joaquín Lacalle LamataPublisher: Editorial ArguvalFormat: tapa blandaLanguage: es-ESRelease date: 1/11/2002ISBN: ISBN 9788495948212
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Synopsis of La Cocina Andaluza
Descubre los secretos de la cocina andaluza con este libro de Joaquín Lacalle Lamata. Recopila las mejores recetas de la tradición culinaria de Andalucía, comentadas por el experto gastrónomo Enrique Mapelli. Aprende a preparar platos auténticos y deliciosos, desde la cocina arábigo-andaluza hasta los quesos, vinos y licores de la región. Ideal para los amantes de la gastronomía española y para aquellos que deseen explorar los sabores únicos de Andalucía.
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