by AA.VV. · Planeta DeAgostini · tapa blanda · ISBN 9788468427003
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«La Cocina de la Abuela, Vol. 9: Carnes Rojas, Cordero» is the recipe book by AA.VV., published by Planeta DeAgostini in paperback (64 pages, in Spanish).
Volume focused on red meats and, above all, lamb. It brings together traditional recipes for roasts, casserole dishes and homemade preparations that recover the flavors of yesteryear, with cooking tips passed down from generation to generation to achieve tender, flavorful meats.
Ninth volume of the collection «La cocina de la abuela», published in November 2014.
For lovers of home cooking who want to revive traditional flavors with lamb and red meat recipes.
