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Second life
La cocina del pensamiento
by Josep Muñoz Redón · RBA Libros · tapa blanda · 240 pages
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Pages: 240 pagesAuthor: Josep Muñoz RedónPublisher: RBA LibrosFormat: tapa blandaLanguage: es-ESRelease date: 30/12/2004ISBN: ISBN 9788478712472
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Synopsis of La cocina del pensamiento
La gastronomía se presenta como el arte de condimentar los alimentos para alcanzar la felicidad, mientras que la filosofía se define por la habilidad de cocinar ideas para generar preguntas. El erotismo, por su parte, se entiende como el arte de sazonar el amor. En esta obra, se explora cómo los procedimientos son cruciales al amar, pensar y comer, destacando la importancia de las habilidades del pensamiento. Cada técnica se relaciona con un pensador, su sistema y el contexto gastronómico adecuado para revelar los secretos del cultivo de las ideas.
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About the author
Josep Muñoz Redón
Discover second-hand books by Josep Muñoz Redón.
Born in 195718 titles published
View full profileBest-selling books in Fine and Applied Arts
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