by Emilia Pardo Bazán · Roger Editor, S.L. · tapa blanda · ISBN 9788489979772
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La cocina española antigua is a fundamental culinary work written by the celebrated author Emilia Pardo Bazán. In this recipe book, the Countess of Pardo Bazán compiles and preserves Spain's gastronomic tradition, offering a detailed look at the dishes and techniques that defined the Spanish table of past eras.
Emilia Pardo Bazán y de la Rúa-Figueroa, Countess of Pardo Bazán was a Spanish novelist, journalist, literary critic, poet, playwright, translator, editor and professor.
