by Le Cordon Bleu, Varios · FisicalBook · tapa blanda · ISBN 9788489131088
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«La cocina francesa clásica» is the recipe book from Le Cordon Bleu, published by FisicalBook in 1996 in paperback (160 pages, in Spanish).
Celebrating the centenary of Le Cordon Bleu, this recipe book brings together a hundred of the school's world-famous recipes, with classic, regional and modern dishes. It includes explanations of cutting, boning, sautéing, sauce and pastry techniques, as well as full-color photographs showing the order of preparation.
Compiles recipes from the chef-instructors of the Le Cordon Bleu schools in Paris, London, Tokyo and Ottawa.
Aimed at food enthusiasts who wish to master the techniques of French cooking and prepare classic recipes.
