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La cocina hispano-magrebí durante la época almohade
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HistoriaISBN | 9788497041751
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Product details
Pages: 326 pages
Author: Ambrosio Huici Miranda, Manuela Marín
Publisher: Publisher to be confirmed
ISBN: 9788497041751
Format: Paperback
Language: es-ES
Release date: 1/1/2005
ISBN: 9788497041751
Synopsis of La cocina hispano-magrebí durante la época almohade
Este libro presenta una traducción de Ambrosio Huici Miranda de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magrebí durante la época almohade. Incluye un estudio preliminar de Manuela Marín y referencias bibliográficas. Explora la rica tradición culinaria de la época, ofreciendo una visión detallada de los ingredientes, técnicas de cocina y platos típicos.
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