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Second life
La cocina hoy
by Gloria Baliu de Kirchner · Universidad De Granada · tapa blanda · 208 pages
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Pages: 208 pagesAuthor: Gloria Baliu de KirchnerPublisher: Universidad De GranadaFormat: tapa blandaLanguage: es-ESRelease date: 1/5/1990ISBN: ISBN 9788472794313
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Synopsis of La cocina hoy
Descubre los secretos de la cocina española con 'La cocina hoy' de Gloria Baliu de Kirchner. Este libro, publicado por Hogar del Libro, te guiará a través de deliciosas recetas y técnicas culinarias. Con 208 páginas llenas de consejos e instrucciones, es perfecto tanto para principiantes como para expertos en la cocina. Sumérgete en la cultura gastronómica de España y sorprende a tus invitados con platos auténticos y sabrosos.
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About the author
Glòria Baliu de Kirchner
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