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La Cocina Valenciana
by Emili Piera, Francesc Jarque · · tapa dura
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Pages: 120 pagesAuthor: Emili Piera, Francesc JarquePublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/1/2002ISBN: ISBN 9788484710523
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Synopsis of La Cocina Valenciana
Descubre los secretos de la cocina valenciana con este libro de Emili Piera y Francesc Jarque. Explora las recetas tradicionales y los ingredientes autóctonos de la región, desde la paella hasta los dulces más emblemáticos. Aprende a preparar platos auténticos y a disfrutar de la rica gastronomía de Valencia.
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