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La Cuina del Titanic
4.6
HistoriaISBN | 9788473065214
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Product details
Pages: 125 pages
Author: Alejandro Sicilia, David Zurdo, Juan Agustín Rodríguez
Publisher: Publisher to be confirmed
ISBN: 9788473065214
Format: tapa blanda
Language: ca
Release date: 1/1/1998
ISBN: 9788473065214
Synopsis of La Cuina del Titanic
Sumérgete en la historia culinaria del Titanic con este libro de Alejandro Sicilia, David Zurdo y Juan Agustín Rodríguez. Descubre los secretos de la cocina a bordo del famoso transatlántico, explorando recetas y anécdotas de una época dorada. Una lectura fascinante para los amantes de la historia y la gastronomía.
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