by Elke Fuhrmann · tapa blanda · ISBN 9782803427321
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«La cuisine italienne» is the Italian cookbook by Elke Fuhrmann, published by Chantecler in paperback (63 pages, in French).
«La cuisine italienne» brings together Italian recipes for different parts of the meal: soups, starters, pizzas, pastas, risottos, main courses and desserts. The selection combines savory and sweet options, with a simple and tasty approach that allows you to prepare complete menus.
It was published in 1994 in the «Simple et délicieux» collection by Chantecler.
For fans of Italian cooking looking for varied recipes, from starters to desserts, with an accessible style.
