by Annie-Jeanne Bertrand, Bernard Bertrand · Editions De Borée · tapa blanda · ISBN 9782844944139
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«La cuisine sauvage» is the slipcase of two volumes on wild cooking by Annie-Jeanne and Bernard Bertrand, published by Editions De Borée in paperback.
It brings together two guides to wild plants: one on the garden and another on hedges and embankments. It is an illustrated herbarium for recognizing 50 easy-to-identify plants, avoiding confusion and collecting better, with 120 simple recipes that require no prior cooking knowledge and refresh daily meals at low cost.
The work is in French, has 353 pages and was published on May 3, 2006.
For those who want to get started in collecting and cooking wild plants, with simple recipes and no prior experience.
