by Raimundo Rodríguez · Rai Ediciones · tapa blanda · ISBN 9788493107406
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La historia de la sal» is a historical essay by Raimundo Rodríguez, published by Rai Ediciones in paperback (64 pages, in Spanish).
«La historia de la sal» traces the importance of this mineral over time: from its culinary use and food preservation to its impact on the economy and culture. Raimundo Rodríguez explains how an everyday product has shaped the lives of societies.
First edition, published in Spain on September 30, 2000; dimensions 21 x 15 cm.
Suitable for readers curious about the history of food and the impact of staple products on society.
