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La mémoire du goût: Souvenirs et recettes de chefs
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OtrosISBN | 9782830708493
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Product details
Pages: 173 pages
Author: Collectif, Isabelle Rozenbaum, Irène Frain
Publisher: Minerva
ISBN: 9782830708493
Format: tapa blanda
Language: fr
Release date: 19/10/2006
ISBN: 9782830708493
Synopsis of La mémoire du goût: Souvenirs et recettes de chefs
La Mémoire du Goût es un libro de cocina que explora la intersección entre la memoria y el sabor, evocando el famoso episodio de la magdalena de Proust. En la primera parte, Irène Frain ofrece una reflexión poética sobre recetas transmitidas de generación en generación. La segunda parte presenta un álbum familiar con dieciocho chefs que comparten recuerdos de infancia y recetas familiares simples que marcaron su juventud, incluyendo a Georges Blanc, Jean-André Charial y Pierre Hermé. El libro celebra el placer de compartir momentos de felicidad a través de la comida.
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