by Nicolas de Barry · tapa blanda · ISBN 9782080126757
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«L'ABCdaire de l'huile d'olive» is Nicolas de Barry's guide to olive oil, published by Flammarion in paperback (119 pages, in French).
An accessible journey through the history, production and uses of olive oil, covering olive varieties, tasting, its attributed health benefits and suggestions for incorporating it into everyday cooking.
The publication date is June 11, 1999; it is part of Flammarion's ABCdaires collection.
For lovers of gastronomy and healthy living, as well as for those seeking an introduction to tasting and the culinary use of olive oil.
