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L'albergínia: Com preparar-la 10 vegades
by Núria Bàguena · SD EDICIONS · tapa blanda · 20 pages
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Pages: 20 pagesAuthor: Núria BàguenaPublisher: SD EDICIONSFormat: tapa blandaLanguage: caRelease date: 1/12/2007ISBN: ISBN 9788493592127
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Synopsis of L'albergínia: Com preparar-la 10 vegades
Este libro de cocina en catalán, escrito por Núria Bàguena, te enseña a preparar la berenjena de 10 maneras diferentes. Forma parte de la colección 'Productes de Mercat' y es ideal para aquellos interesados en la cocina general y las recetas. Con 20 páginas, esta edición de tapa blanda es perfecta para añadir a tu colección de libros de cocina.
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