by Javier Arbizu Morante · Editorial Everest · tapa blanda · ISBN 9788424129804
VAT included
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«Las mejores recetas de Javier Arbizu» is Javier Arbizu's cookbook, published by Editorial Everest in paperback (112 pages, in Spanish).
Cookbook by Javier Arbizu, cook for the Spanish national football team since 1991, with 40 healthy recipes and information on the nutritional value of foods. Includes preparation tips and full-color photographs of the dishes, along with images of players and football personalities.
First edition published in 1999. The subtitle of the work is «Cocinero de la Selección Nacional de Fútbol».
Will appeal to cooking and football enthusiasts, especially those seeking healthy recipes linked to sport.
