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Le Ballarin: Guide des restaurants de Bordeaux à Bilbao
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Arte y CulturaISBN | 9782817701288
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Product details
Pages: 245 pages
Author: Jacques Ballarin, Collectif
Publisher: Sud Ouest editions
ISBN: 9782817701288
Format: tapa blanda
Language: fr-FR
Release date: 7/6/2011
ISBN: 9782817701288
Synopsis of Le Ballarin: Guide des restaurants de Bordeaux à Bilbao
Esta guía de restaurantes, escrita por Jacques Ballarin, ofrece una selección de 300 establecimientos gastronómicos entre Burdeos y Bilbao. Incluye 80 nuevas direcciones y cuenta con la colaboración de Josema Azpeitia, experto en gastronomía local de Gipuzkoa y Bizcaya. La guía destaca por su independencia, sin publicidad ni cooptación comercial, y se centra en el arte de vivir y el patrimonio cultural de la región.
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