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ISBN: 9782702813133
Este libro es una guía completa sobre el chocolate, que abarca desde recetas hasta técnicas de cocina. Explora el mundo del chocolate, ofreciendo a los lectores una visión detallada de este ingrediente versátil y delicioso. Ideal para los amantes del chocolate y aquellos que buscan mejorar sus habilidades culinarias.
Bertrand Meyer is a French academic, author, and consultant in the field of programming languages. He created the Eiffel language and the concept of design by contract.
