by Lyndsay Mikanowski, Patrick Mikanowski, Joël Thiébault · Flammarion · tapa dura · ISBN 9782082014663
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«Légumes de Joël !» is the cookbook by Lyndsay and Patrick Mikanowski with Joël Thiébault, published by Flammarion in hardcover (176 pages, in French).
The book follows Joël Thiébault's craft as a market gardener and his place in the history of vegetable cultivation around Paris. It explains how this knowledge is passed on and evolves among generations of growers, champions the diversity of vegetable varieties and their role in modern cooking, and includes original recipes created by 36 chefs.
Large-format work, 25 x 31.8 cm, with photographs by Grant Symon.
Recommended for fans of vegetable cooking and for readers interested in the history of horticulture and in illustrated gastronomy books.
