Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Lérida moderna
by Josep Lladonosa · · 204 pages
8 people viewing thisViewed 2 times
4.6
Pages: 204 pagesAuthor: Josep LladonosaPublisher: Publisher to be confirmedFormat: PaperbackLanguage: es-ESRelease date: 1/1/1980ISBN: ISBN 9788472340459
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Josep Lladonosa
Add 3 and the cheapest one is free
La Conquesta de Lleida
$20.65
Invasions I Intents D'integració de la Vall D'aran a França
$16.87
Synopsis of Lérida moderna
Este libro de José Lladonosa Pujol explora la historia moderna de Lérida durante la época de los Borbones. Forma parte de las series 'Cultura ilerdense' y 'Serie Arte e historia'. Incluye bibliografía y tiene 204 páginas.
More titles for fans of Josep Lladonosa
Recommended by Julia
About the author
Josep Lladonosa i Giró
Josep Lladonosa i Giró is a Catalan chef and food writer from the province of Lleida. He has been a chef since the 1980s. Throughout his career, he has also conducted extensive research on cooking techniques, products, recipes and the culture tied to eating in Catalonia. He has documented these aspects of Catalan cuisine since the Middle Ages, as exemplified in his book Llibre de Sent Soví. Lladonosa has diffused this knowledge through a large number of books and articles, some of which have been translated into languages including Spanish, English and French. He is also a famous gastronomy teacher, collaborating with individuals such as Joan Amades and Jaume Fàbrega. In 2003, he was awarded the highest Catalan honour by the Generalitat de Catalunya, the Creu de Sant Jordi.
Born in 193828 titles published
View full profileBest-selling books in Historia
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included