by Paule Neyrat · Tapa dura · ISBN 9782035070524
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«Les produits du marché» is the food and gastronomy guide by Paule Neyrat, published by Larousse in 1998 in hardcover (445 pages, in French).
Encyclopedic journey through foods from A to Z: origin, appearance, flavor, season, purchase, preparation and storage. Provides dietary information, quality labels (AOC, AOP, IGP), GMOs and organic products, and includes 200 recipes, 34 of them from great chefs.
Subtitled 'Aliments, nutrition, recettes', it was published in Paris and is catalogued as a work on gastronomy and the market.
Aimed at cooks, shoppers and nutrition enthusiasts who want to better understand what lies behind each market product.
