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Les treize se mettent à table
by Avoine, Jacques Bertinier, Jacky Redon, Alain Dubouillon, Alain Josset · Rhone Imprim · tapa blanda · 124 pages
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Pages: 124 pagesAuthor: Avoine, Jacques Bertinier, Jacky Redon, Alain Dubouillon, Alain JossetPublisher: Rhone ImprimFormat: tapa blandaLanguage: frRelease date: 29/10/1999ISBN: ISBN 9782951301115
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Synopsis of Les treize se mettent à table
Descubre la cocina tradicional de Lyon y su región reinventada por trece chefs de renombre. Este libro ofrece recetas sorprendentes, originales y refinadas, comentadas por Bertinier y aderezadas con el humor de Avoine, Dubouillon y Redon. Josset se encargó de la maquetación e ilustraciones, creando una obra culinaria única.
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