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Libro de cocina de la República
4.3
HistoriaISBN | 9788493796389
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Product details
Pages: 256 pages
Author: Isabelo Herreros Martín-Maestro
Publisher: REINO DE CORDELIA S.L.
ISBN: 9788493796389
Format: tapa blanda
Language: es-ES
Release date: 11/4/2011
ISBN: 9788493796389
Synopsis of Libro de cocina de la República
Sumérgete en la historia culinaria de España con 'Libro de Cocina de la República'. Este libro te transporta a los años 30, durante la Segunda República, cuando las revistas de gastronomía en Barcelona y Madrid, como Menage y Paladar, mostraban una preocupación por la salud y la higiene en las recetas. Descubre una sociedad española sofisticada a través de recetas y anuncios de electrodomésticos que marcaron una época. Un recetario completo y un catálogo gráfico de una realidad fascinante.
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