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Los Alimentos: Cuestiones de Bromatología
by Jules Janick, Johan E. Hoff · Blume; Madrid · tapa blanda · 336 pages
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Pages: 336 pagesAuthor: Jules Janick, Johan E. HoffPublisher: Blume; MadridFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1978ISBN: ISBN 9788472140677
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Synopsis of Los Alimentos: Cuestiones de Bromatología
Este libro, 'Los Alimentos: Cuestiones de Bromatología', explora los aspectos químicos, biológicos, agropecuarios y sociales de los alimentos. Publicado por Blume; Madrid en 1978, esta edición en rústica de 336 páginas ofrece una visión completa de la bromatología, abarcando desde la ciencia de los alimentos hasta su impacto en la salud y la sociedad.
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