by Jean-Luc Bannalec · DEBOLSILLO · tapa blanda · ISBN 9788466359931
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In 'The Crimes of Saint-Malo', Commissioner Dupin faces his ninth case in the corsair city of Brittany. While attending a police seminar in Saint-Malo, Dupin encounters the murder of a Michelin-starred chef. The investigation leads him to uncover family rivalries and culinary secrets, while enjoying Cancale oysters and stories of corsairs. This case will test his deductive skills in an environment full of mystery and gastronomy.
German translator, publisher, literary editor and writer
