by Fátima Artigas Campos · Avanza Editorial · tapa blanda · ISBN 9788418144738
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«Manipulador de alimentos» is the food technology educational guide by Fátima Artigas Campos, published by Avanza Editorial in paperback (120 pages).
A formative work on food and beverage technology focused on the safe handling of food products. It brings together educational content to understand and apply the basic guidelines for food handling and hygiene, with direct application in the professional environment.
First edition in Spanish, published on December 10, 2019. ISBN-13: 9788418144738.
Aimed at students and professionals in the food sector who need basic food handler training.
