Manual de nutrición clínica y dietética

Synopsis of Manual de nutrición clínica y dietética

«Manual de nutrición clínica y dietética» is the clinical nutrition manual by Gabriel Olveira Fuster, published in paperback by Ediciones Díaz de Santos.

Practical manual for healthcare professionals attending hospitalized patients. Covers from oral diet to enteral and parenteral nutritional support: nutritional assessment, hospital diet code, diets for obesity and bariatric surgery, chronic pathologies, and prescription and follow-up guidelines.

Second edition, published on May 9, 2007; 416 pages, text in Spanish.

Intended for students and healthcare professionals, as a reference and learning work in clinical nutrition and hospital dietetics.