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Microbiología alimentaria
4.4
CienciasISBN | 9788479780302
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Product details
Pages: 384 pages
Author: María del Rosario Pascual Anderson
Publisher: Diaz De Santos
ISBN: 9788479780302
Format: tapa blanda
Language: es-ES
Release date: 1/1/1992
ISBN: 9788479780302
Synopsis of Microbiología alimentaria
Este libro, titulado 'Microbiología Alimentaria', es una guía metodológica y analítica para el estudio de alimentos y bebidas. Escrito por María del Rosario Pascual Anderson y publicado por Díaz de Santos, ofrece un análisis profundo de la microbiología en el contexto alimentario. Con 384 páginas, este libro en español es una herramienta valiosa para estudiantes y profesionales del sector.
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