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Microbiología moderna de los alimentos
by James M. Jay · Editorial Acribia, S.A. · tapa blanda · 816 pages
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Pages: 816 pagesAuthor: James M. JayPublisher: Editorial Acribia, S.A.Format: tapa blandaLanguage: es-ESRelease date: 1/9/1993ISBN: ISBN 9788420007465
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Synopsis of Microbiología moderna de los alimentos
Este libro, 'Microbiología moderna de los alimentos', es una obra exhaustiva que explora los microorganismos en los alimentos, su taxonomía, origen y comportamiento. Analiza la alteración microbiana de diversos alimentos y los métodos de conservación, incluyendo el uso de agentes químicos y radiación. Además, examina los indicadores microbianos de inocuidad y calidad, los fundamentos del control de calidad y los criterios microbiológicos. Ideal para estudiantes y profesionales de la ciencia de los alimentos, esta edición ofrece una visión profunda de la microbiología alimentaria.
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About the author
James Jay Mawaka
British social entrepreneur, author, and keynote speaker
Born in 19959 titles published
View full profileBest-selling books in Otros
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