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Muffins
by Beth Hensperger · Free Press · tapa dura · 112 pages
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Pages: 112 pagesAuthor: Beth HenspergerPublisher: Free PressFormat: tapa duraLanguage: enRelease date: 17/11/2003ISBN: ISBN 9780743253963
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Synopsis of Muffins
Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes for these and other muffins as well as coffee cakes and quick breads. Not only can the recipes be prepared in just an hour or two—they are also wonderfully versatile. Banana-walnut muffins and slices of pumpkin bread are delightful ways to bake with fresh fruits and vegetables. You can serve muffins flavored with Cheddar cheese or pesto as a savory accompaniment to soups and salads. Coffee cakes enriched with raspberries, apples, or chocolate make elegant centerpieces for breakfast, brunch, or afternoon tea.
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