by Marc Meneau, Annie Caen · Editions du Chêne · tapa dura · ISBN 9782851087652
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«Musée gourmand: le peintre et le cuisinier» is the visual and gastronomic essay by Marc Meneau and Annie Caen, published by Editions du Chêne in hardcover.
The book explores the relationship between painting and cooking: recipes are presented alongside pictorial works reproduced in its pages, and the result is a visual and culinary journey. A joint work by Marc Meneau and Annie Caen that brings the museum to the table.
Published in France in 1992; the edition consists of 215 pages in French, with photographs by Daniel deNève and styling by Isabelle Hintzy.
For readers interested in the relationship between art and gastronomy and in the work of Marc Meneau.
