by José Manuel López Nicolás · Universidad Católica San Antonio de Murcia · tapa blanda · ISBN 9788496353091
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«Nuevos alimentos para el siglo XXI» is a collective work edited by José Manuel López Nicolás, in paperback (286 pages).
The work examines advances and future lines in the food field, combining nutrition, food technology and sector trends, with a focus on the evolution of food.
Published by the Universidad Católica San Antonio de Murcia in October 2004, it is part of the Food Science and Technology collection. Text in Spanish.
Aimed at students and professionals in nutrition, food technology and health sciences.
