by Edgardo Pacheco · Lua de Papel · tapa blanda · ISBN 9789892337241
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«Os 100 melhores azeites de Portugal» is Edgardo Pacheco's guide to olive oils, published by Lua de Papel in paperback (256 pages, in Portuguese).
The book explains the ABC of olive oil and selects the hundred best Portuguese oils, organized by region, with their history and characteristics. It includes a top 10 and more than twenty recipes created by twenty-five Portuguese chefs, with photographs by Jorge Simão and a foreword by José Gouveia.
The book carries the subtitle «Guia com receitas de 25 chefs» and was published in 2016 by Lua de Papel.
A book aimed at food enthusiasts and those who want to discover the culture of olive oil in Portugal.
