by Patricia Wells · DuMont Buchverlag Köln · tapa blanda · ISBN 9783770117628
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«Paris für Feinschmecker» is Patricia Wells's gastronomic guide, published by DuMont Buchverlag in paperback (424 pages, in German).
A tour of Paris's food scene: restaurants, brasseries, bistros, cafés, tea rooms, specialty shops and markets. Includes the original recipes from the selected establishments and a French-German glossary with over 1000 culinary terms.
Original work in English: Food Lover's Guide to Paris. Translation by Brunhild and Rolf Seeler, with collaboration from Susan Herrmann Loomis and photographs by Peter Turnly.
Aimed at gourmets and travelers interested in the Parisian culinary scene and in recreating at home the recipes from the recommended establishments.
