by Rosella de Angioy · tapa blanda · ISBN 9788476510223
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«Pasta Exótica» is the cookbook by Rosella de Angioy, published by Olañeta in paperback (94 pages, in Spanish).
A cookbook dedicated to exotic pasta: it brings together original preparations that combine unusual ingredients and flavors, with ideas for moving beyond traditional recipes and giving pasta dishes a distinctive touch.
For amateur cooks who want to move beyond the usual recipes and try pasta dishes with an original approach.
