by VV. AA. · OCU Ediciones, S.A. · tapa blanda · ISBN 9788415114833
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«Pescados y mariscos» is the practical guide by VV. AA., published by OCU Ediciones in paperback (192 pages, in Spanish).
Practical guide on how to choose and cook fish and seafood: includes freshness criteria, nutritional value, habitat of species, fishing methods, aquaculture and sustainability. It then reviews the most common commercial species, with physical and nutritional description, best buying season, storage, preparation and a recipe for each one.
It belongs to the OCU Practical Guides collection and was published in 2017 with the collaboration of FEDEPESCA.
For consumers and home cooks who want to buy fish and seafood with discernment and learn how to prepare it.
