
ISBN 4751043010001

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«Petites et Grandes Histoires de la Coquille St Jacques» is a book of history and curiosities about the scallop, in French.
The volume brings together stories and anecdotes about the Saint-Jacques scallop: its importance as seafood, the stories linked to its name and its presence in traditions and popular culture, with an accessible and entertaining approach.
The work belongs to the collection Vercors littéraires & Traditions Littéraires and its text is in French.
