
by Elena Díaz Cánovas, Gema Francia Caballero · IC Editorial · tapa blanda · ISBN 9788411843867

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This technical manual is focused on the acquisition of eating habits and autonomy for students with special educational needs (ACNEE) within the school canteen setting. It covers essential topics such as special diets, chewing programs, and technical supports for feeding, aligned with the SSCE0112 professional certification.
