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Propiedades Físicas de los Alimentos
4.6
CienciasISBN | 9788483631584
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Product details
Pages: 206 pages
Author: Nuria Martínez Navarrete, Amparo Chiralt Boix, Pau Talens Oliag, Chelo González Martínez, Gemma Moraga Ballestero
Publisher: Universitat Politècnica de València
ISBN: 9788483631584
Format: tapa blanda
Language: es-ES
Release date: 1/10/2007
ISBN: 9788483631584
Synopsis of Propiedades Físicas de los Alimentos
Este libro, titulado 'Propiedades Físicas de los Alimentos', es una obra académica de la Universitat Politècnica de València. Escrito por Nuria Martínez Navarrete, Amparo Chiralt Boix, Pau Talens Oliag, Chelo González Martínez y Gemma Moraga Ballestero, el libro explora en profundidad las propiedades físicas de los alimentos. Publicado en 2007, esta primera edición cuenta con 206 páginas y está dirigida a estudiantes y profesionales del sector alimentario.
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