by Eduardo Pérez Baca · KONEMANN · tapa blanda · ISBN 9788496241688
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«Recetas de bacalao» is the cookbook by Eduardo Pérez Baca, published by Konemann in paperback (63 pages, in Spanish).
A cookbook focused on cod, with a selection of recipes explained in detail and accompanied by full-color photographs showing the result of each dish. A reference work for preparing this fish in varied ways, with proposals ranging from classic to more visual.
Published in 2004, it belongs to the Wellness Kitchen series.
For cooking enthusiasts looking to learn new cod recipes with detailed explanations and visual support.
