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Restaurant 2000
by Christy Casamassima · HarperCollins Design International · tapa dura · 170 pages
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Pages: 170 pagesAuthor: Christy CasamassimaPublisher: HarperCollins Design InternationalFormat: tapa duraLanguage: enRelease date: 1/3/1998ISBN: ISBN 9780866365864
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Synopsis of Restaurant 2000
Restaurant 2000: Dining Design III es un libro de Christy Casamassima que ofrece una mirada a más de 30 establecimientos internacionales, mostrando ejemplos de diseño de restaurantes innovadores. Con fotografías a color, planos y recursos de materiales, es una guía para profesionales y amantes de la gastronomía.
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