by Christy Casamassima · HarperCollins Design International · tapa dura · ISBN 9780866365864
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«Restaurant 2000: Dining Design III» is Christy Casamassima's restaurant design book published in hardcover by HarperCollins Design International.
The book brings together more than thirty international establishments and presents them as examples of late-1990s restaurant design. With more than two hundred color photographs, floor plans, material resources and a restaurant directory, it documents how Adam D. Tihany and Jordan Mozer renewed the image of the restaurant industry.
The 1998 edition includes a foreword by Adam D. Tihany, an index and a large format (24.13 x 28.58 cm).
Aimed at restaurant professionals, architects and food enthusiasts interested in interior design.
