by Ileana Mattion, Roberto Iovino · Siruela · tapa dura · ISBN 9788498412390
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«Sinfonía gastronómica» is an essay by Ileana Mattion and Roberto Iovino on the relationship between music, eros and cooking, in hardcover (292 pages).
The book explores the relationship between music, desire and cooking from the banquets of Ancient Greece to Baroque table music, showing how composers such as Bach, Handel, Brahms or Verdi were inspired by the culinary art. A reading designed to rediscover the link between the pleasures of the table and music.
Published in 2009 in the El Ojo del Tiempo collection by Siruela. Includes a CD with 22 musical pieces.
Recommended for readers interested in classical music, the history of gastronomy and eroticism as a cultural phenomenon.
