by VV.AA. · Todolibro Ediciones, S.A. · tapa blanda · ISBN 9788484263029
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«Sushi: delicias de la cocina japonesa» is the Japanese cookbook by VV.AA., published by Todolibro Ediciones, S.A. in paperback (80 pages).
A practical guide to Japanese cooking dedicated to sushi that invites you to make it at home. It brings together recipes ranging from classic rolls to more creative proposals, with clear instructions and color photographs designed to accompany each preparation.
Published in 2002, it is part of the Cocina en el Hogar collection; project and production by Thema Equipo Editorial.
Suitable both for those new to Japanese cooking and for sushi enthusiasts who want to make it at home.
