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ISBN: 9788490560051
Descubre el mundo de las tapas de la mano de Albert Adrià, creador del restaurante Tickets en Barcelona. Este libro te invita a experimentar la filosofía de cocina y vida que representa el tapeo, ofreciéndote la oportunidad de recrear en tu propia casa las tapas más emblemáticas de su restaurante. Desde las clásicas aceitunas hasta el innovador canelón de aguacate y buey de mar, sumérgete en una experiencia gastronómica llena de sabor y creatividad.
Albert Adrià Acosta is a Spanish chef. He is currently head chef of Enigma, a Michelin two-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
