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Technologie culinaire
3.9
EducaciónISBN | 9782857080435
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Product details
Pages: 480 pages
Author: Michel Maincent
Publisher: Publisher to be confirmed
ISBN: 9782857080435
Format: Paperback
Language: fr
Release date: 1/1/1987
ISBN: 9782857080435
Synopsis of Technologie culinaire
Este libro, titulado 'Technologie culinaire', es una guía completa sobre técnicas culinarias. Escrito por Michel Maincent, con la colaboración de Dominique Brunet y fotografías de Yves Poccard Chapuis, el libro abarca personal, equipos, materiales, productos, higiene y seguridad en el ámbito culinario. Incluye referencias bibliográficas y forma parte de la serie 'Enseignement, formation, restauration, hôtellerie'.
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