by Pilar Doñate Moya, María Asunción Roset Elías, Rosa María Amatller Balada · Alhambra. BRD. · tapa blanda · ISBN 9788420516448
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«Técnicas alimentarias» is an educational manual by Pilar Doñate Moya, M.ª Asunción Roset Elías and Rosa M.ª Amatller Balada, published by Alhambra in paperback.
A didactic work on food and nutrition that approaches sustenance from an instructive and informative perspective. It explains basic concepts to understand the social impact of food and to promote interest in health in its sanitary and preventive aspects, supported by photographs and drawings.
Published in 1990 as no. 21 of the Alhambra Teaching Resources Library (BREDA), with a final bibliography.
Intended as a didactic and cultural outreach resource for anyone wishing to learn the fundamentals of food and health.
