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Técnicas culinarias
by Nuria Pérez Oreja, Gustavo Mayor Rivas, Víctor J. Navarro Tomás · Sintesis · tapa blanda · 224 pages
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Pages: 224 pagesAuthor: Nuria Pérez Oreja, Gustavo Mayor Rivas, Víctor J. Navarro TomásPublisher: SintesisFormat: tapa blandaLanguage: es-ESRelease date: 1/9/2002ISBN: ISBN 9788497560016
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Synopsis of Técnicas culinarias
Este libro, titulado 'Técnicas Culinarias', es una herramienta esencial tanto para estudiantes como para profesores en el ámbito de la hostelería y el turismo. Su objetivo principal es facilitar la preparación y presentación de elaboraciones básicas y platos elementales, abordando la terminología, los conceptos, los métodos y las prácticas culinarias fundamentales. El contenido se divide en dos partes complementarias que integran la teoría y la práctica, ofreciendo una amplia gama de actividades diseñadas para ejercitar las técnicas culinarias expuestas en el aula.
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